Recipe Muse @2025 vincecao
Spaghetti Carbonara
Classic Italian pasta with creamy egg and cheese sauce.
Intermediate Level
Prep Time
30 minutes
Calories
550 kcal
Ingredients
7 items
Serving
2 servings
Features & Categories
•Pasta•Italian•Comfort food
⚠️Allergy Info
EggsDairy
Main CourseItalian
Spaghetti Carbonara
potfrying panbowltongs
Intermediate Level
30m Total
(10m prep + m cook)
Serves 2 servings
"Classic Italian pasta with creamy egg and cheese sauce."
Nutrition
550calories per serving
⚠️ Allergy Information
EggsDairy
Ingredients Overview
7ingredients needed
Some ingredients have substitutes available
Ingredients List
spaghetti
200g
pancetta· diced
100g
eggs
2pc
Parmesan cheese· grated
50g
garlic· minced
1clove
olive oil
1tbsp
black pepper
1pinch
Step-by-Step Instructions
1
Cook spaghetti in boiling salted water until al dente.
10m
pot
2
Heat olive oil in a pan and sauté pancetta and garlic until crispy.
5m
frying pan
3
Whisk eggs and Parmesan cheese in a bowl.
2m
bowl
4
Drain spaghetti and mix with pancetta. Remove from heat.
2m
tongs
5
Add egg mixture to pasta, stirring quickly to create a creamy sauce.
2m
Ensure the pan is off the heat to avoid scrambling the eggs.
6
Season with black pepper and serve immediately.
1m