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Classic Tiramisu

A creamy Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.

Intermediate Level
Prep Time
4 hours
Calories
450 kcal
Ingredients
8 items
Serving
6 servings

Features & Categories

ItalianDessertCoffeeCreamy

⚠️Allergy Info

EggsDairy
DessertsItalian

Classic Tiramisu

whiskheatproof bowlspatulashallow dishserving dishsieve
Intermediate Level

30m Total

(30m prep + m cook)

Serves 6 servings

"A creamy Italian dessert with layers of coffee-soaked ladyfingers and mascarpone."

Classic Tiramisu preparation 1

Nutrition

450calories per serving

⚠️ Allergy Information

EggsDairy

Ingredients Overview

8ingredients needed

Some ingredients have substitutes available

Ingredients List

egg yolks· room temperature
6pc
granulated sugar
0.75cup
mascarpone cheese
1cup
strong brewed coffee
1.5cup
coffee liqueur
2tbsp
ladyfingers
24pc
cocoa powder
2tbsp
vanilla extract
1tsp

Step-by-Step Instructions

1

Whisk egg yolks and sugar in a heatproof bowl until pale and creamy.

5m60°C
whiskheatproof bowl
Use a double boiler for even heating.
2

Add mascarpone and vanilla extract, then mix until smooth.

3m
spatulamascarpone cheesevanilla extract
3

Combine coffee and liqueur in a shallow dish. Dip ladyfingers briefly.

2m
shallow dishstrong brewed coffeecoffee liqueurladyfingers
4

Layer soaked ladyfingers and mascarpone mixture in a dish.

5m
serving dishladyfingersmascarpone mixture
5

Dust with cocoa powder and refrigerate for 3-4 hours.

240m
sievecocoa powder