Recipe Muse @2025 vincecao
Sichuan Spicy Wontons
Spicy and flavorful wontons with a Sichuan twist.
Intermediate Level
Prep Time
45 minutes
Calories
320 kcal
Ingredients
12 items
Serving
4 servings
Features & Categories
•Spicy•Sichuan•Wontons•Appetizer
⚠️Allergy Info
WheatSoy
AppetizersChinese
Sichuan Spicy Wontons
mixing bowlspoonpotsmall bowlserving plate
Intermediate Level
45m Total
(20m prep + m cook)
Serves 4 servings
"Spicy and flavorful wontons with a Sichuan twist."
Nutrition
320calories per serving
⚠️ Allergy Information
WheatSoy
Ingredients Overview
12ingredients needed
Some ingredients have substitutes available
Ingredients List
ground pork
200g
shrimp· peeled and deveined
100g
soy sauce
2tbsp
sesame oil
1tbsp
ginger· minced
1tsp
garlic· minced
2clove
Sichuan peppercorns· ground
1tsp
chili oil
1tsp
green onions· chopped
1bunch
wonton wrappers
24pc
vinegar
1tbsp
sugar
1tsp
Step-by-Step Instructions
1
In a large bowl, mix ground pork, shrimp, soy sauce, sesame oil, ginger, garlic, and Sichuan peppercorns.
mixing bowlground porkshrimpsoy saucesesame oilgingergarlicSichuan peppercorns
Ensure the mixture is well combined for even flavor.
2
Place a teaspoon of the filling in the center of each wonton wrapper. Fold and seal the edges.
spoonwonton wrappers
3
Bring a pot of water to a boil. Cook the wontons for 5-7 minutes until they float to the surface.
7m100°C
pot
4
In a small bowl, mix chili oil, vinegar, and sugar to create the dipping sauce.
small bowlchili oilvinegarsugar
5
Serve the wontons hot, garnished with chopped green onions and the dipping sauce on the side.
serving plategreen onions