Recipe Muse @2025 vincecao
Chinese Wontons
Delicious homemade wontons with savory pork filling.
Intermediate Level
Prep Time
50 minutes
Calories
250 kcal
Ingredients
12 items
Serving
4 servings
Features & Categories
•Dumplings•Pork•Chinese
⚠️Allergy Info
WheatSoy
AppetizersChinese
Chinese Wontons
mixing bowlspoonsmall spoonbrushpotslotted spoon
Intermediate Level
50m Total
(30m prep + m cook)
Serves 4 servings
"Delicious homemade wontons with savory pork filling."
Nutrition
250calories per serving
⚠️ Allergy Information
WheatSoy
Ingredients Overview
12ingredients needed
Some ingredients have substitutes available
Ingredients List
ground pork
250g
shrimp
100g
soy sauce
2tbsp
sesame oil
1tsp
ginger
1tsp
garlic
2clove
green onions
2tbsp
cornstarch
1tsp
white pepper
1pinch
egg
1pc
wonton wrappers
30pc
water
1L
Step-by-Step Instructions
1
Prepare the filling by combining ground pork, shrimp, soy sauce, sesame oil, ginger, garlic, green onions, cornstarch, white pepper, and beaten egg in a bowl.
mixing bowlspoonground porkshrimpsoy saucesesame oilgingergarlicgreen onionscornstarchwhite pepperegg
Mix thoroughly until the filling is sticky and well-combined.
2
Place a wonton wrapper on a clean surface. Add 1 tsp of filling to the center.
small spoonwonton wrappersfilling
Keep the wrappers covered with a damp cloth to prevent drying.
3
Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Moisten the edges with water if needed.
brushwaterwonton wrappers
Ensure the edges are sealed tightly to prevent filling from leaking.
4
Bring a pot of water to a boil. Add wontons and cook for 5-7 minutes until they float to the surface.
7m100°C
potslotted spoonwaterwontons
Do not overcrowd the pot; cook in batches if necessary.