Recipe Muse @2025 vincecao
Miso Glazed Salmon
Sweet and savory salmon with a rich miso glaze.
Intermediate Level
Prep Time
30 minutes
Calories
350 kcal
Ingredients
8 items
Serving
2 servings
Features & Categories
•Salmon•Miso•Glaze•Japanese
⚠️Allergy Info
FishSoy
Main CourseJapanese
Miso Glazed Salmon
bowlwhiskbrushskillet
Intermediate Level
30m Total
(10m prep + m cook)
Serves 2 servings
"Sweet and savory salmon with a rich miso glaze."
Nutrition
350calories per serving
⚠️ Allergy Information
FishSoy
Ingredients Overview
8ingredients needed
Some ingredients have substitutes available
Ingredients List
salmon fillets
2pc
white miso paste
3tbsp
mirin
1tbsp
sake
1tbsp
sugar
1tbsp
sesame oil
1tsp
vegetable oil
1tbsp
sesame seeds· toasted
1tsp
Step-by-Step Instructions
1
Preheat the oven to 200°C (400°F).
200°C
2
In a bowl, mix miso paste, mirin, sake, sugar, and sesame oil.
bowlwhiskwhite miso pastemirinsakesugarsesame oil
3
Brush the miso glaze over the salmon fillets.
brushsalmon filletsmiso glaze
4
Heat vegetable oil in an oven-safe skillet over medium heat. Sear salmon skin-side down for 2 minutes.
2m
skilletvegetable oilsalmon fillets
5
Transfer the skillet to the oven and bake for 10 minutes.
10m
skillet
6
Garnish with toasted sesame seeds before serving.
sesame seeds
Serve with steamed rice or vegetables.