Recipe Muse @2025 vincecao
Sujeonggwa (Cinnamon Ginger Punch)
A traditional Korean spiced punch with cinnamon and ginger.
Beginner Level
Prep Time
1 hour 30 minutes
Calories
120 kcal
Ingredients
6 items
Serving
4 servings
Features & Categories
•Non-alcoholic•Refreshing•Spiced
BeveragesKorean
Sujeonggwa (Cinnamon Ginger Punch)
large potstrainerspoonglasses
Beginner Level
90m Total
(10m prep + m cook)
Serves 4 servings
"A traditional Korean spiced punch with cinnamon and ginger."
Nutrition
120calories per serving
⚠️ Allergy Information
None specified
Ingredients Overview
6ingredients needed
Some ingredients have substitutes available
Ingredients List
ginger
100g
cinnamon sticks
2pc
dried persimmons
100g
pine nuts
100g
sugar
100g
water
1.5L
Step-by-Step Instructions
1
In a large pot, combine water, ginger, and cinnamon sticks. Bring to a boil.
10m100°C
large potwatergingercinnamon sticks
Use fresh ginger for the best flavor.
2
Reduce heat to low and simmer for 30 minutes to infuse flavors.
30m90°C
Stir occasionally to prevent sticking.
3
Strain the liquid into a clean container, discarding solids.
5m
strainer
Use a fine mesh strainer for a clear punch.
4
Add sugar and stir until fully dissolved.
5m
spoonsugar
Adjust sweetness to taste.
5
Let the punch cool to room temperature, then refrigerate until chilled.
60m
Chill for at least 1 hour for best results.
6
Serve in glasses with dried persimmons and pine nuts as garnish.
5m
glassesdried persimmonspine nuts
Add ice cubes for extra refreshment.