Recipe Muse
About UsAbout-us
HomeHomeGenerateGenerate Recipe (Public Disabled)
Recipe Muse @2025 vincecao
Dish hero image

Kakiage Tempura with Shiso Dressing

Crispy mixed vegetable tempura with a refreshing shiso dressing

Intermediate Level
Prep Time
40 minutes
Calories
320 kcal
Ingredients
14 items
Serving
4 servings

Features & Categories

•Tempura•Vegetarian•Japanese

⚠️Allergy Info

GlutenSoy
AppetizersJapanese

Kakiage Tempura with Shiso Dressing

mixing bowlwhisksievedeep panthermometerslotted spoonsmall bowl
Intermediate Level

40m Total

(20m prep + m cook)

Serves 4 servings

"Crispy mixed vegetable tempura with a refreshing shiso dressing"

Kakiage Tempura with Shiso Dressing preparation 1

Nutrition

320calories per serving

⚠️ Allergy Information

GlutenSoy

Ingredients Overview

14ingredients needed

Some ingredients have substitutes available

Ingredients List

carrot· julienned
100g
onion· thinly sliced
100g
sweet potato· julienned
100g
green beans· cut into 2cm pieces
50g
shiso leaves· chopped
50g
egg
1pc
ice-cold water
200ml
cake flour
100g
baking powder
1tsp
salt
1tsp
vegetable oil
500ml
soy sauce
2tbsp
rice vinegar
1tbsp
sugar
1tsp

Step-by-Step Instructions

1

Prepare the tempura batter by whisking egg and ice-cold water in a bowl. Sift in flour, baking powder, and salt. Mix lightly, leaving lumps for crispiness.

mixing bowlwhisksieveeggice-cold watercake flourbaking powdersalt
Do not overmix the batter to maintain a light texture.
2

Combine julienned carrot, onion, sweet potato, and green beans in a bowl. Add chopped shiso leaves and mix well.

mixing bowlcarrotonionsweet potatogreen beansshiso leaves
Ensure vegetables are dry to prevent the batter from becoming soggy.
3

Heat vegetable oil in a deep pan to 170°C (340°F). Dip vegetable mixture into the batter and fry in small batches until golden and crispy, about 3-4 minutes per batch.

4m170°C
deep panthermometerslotted spoonvegetable oil
Maintain oil temperature for even cooking.
4

Prepare the shiso dressing by mixing soy sauce, rice vinegar, and sugar in a small bowl until sugar dissolves.

small bowlwhisksoy saucerice vinegarsugar
Adjust sugar to taste for a balanced dressing.
5

Serve kakiage tempura hot with shiso dressing on the side.

serving plate
Garnish with extra shiso leaves for presentation.