Recipe Muse @2025 vincecao
Kung Pao Chicken
Spicy and savory Chinese chicken dish with peanuts and vegetables.
Intermediate Level
Prep Time
40 minutes
Calories
450 kcal
Ingredients
12 items
Serving
4 servings
Features & Categories
•Spicy•Chicken•Chinese•Peanuts
⚠️Allergy Info
PeanutsSoy
Main CourseChinese
Kung Pao Chicken
wokmixing bowlserving plate
Intermediate Level
40m Total
(15m prep + m cook)
Serves 4 servings
"Spicy and savory Chinese chicken dish with peanuts and vegetables."
Nutrition
450calories per serving
⚠️ Allergy Information
PeanutsSoy
Ingredients Overview
12ingredients needed
Some ingredients have substitutes available
Ingredients List
chicken breast· cut into cubes
500g
soy sauce
2tbsp
cornstarch
1tbsp
vegetable oil
2tbsp
dried red chilies· cut into pieces
3pc
garlic· minced
3clove
ginger· minced
1tsp
rice vinegar
1tbsp
hoisin sauce
1tbsp
sugar
1tsp
roasted peanuts
1cup
green onions· chopped
2pc
Step-by-Step Instructions
1
Marinate chicken with soy sauce and cornstarch.
10m
mixing bowlchicken breastsoy saucecornstarch
Let it sit for 10 minutes.
2
Heat oil in a wok and stir-fry chicken until cooked.
5m180°C
wokchicken breastvegetable oil
3
Add chilies, garlic, and ginger, and stir-fry for 1 minute.
1m
wokdried red chiliesgarlicginger
4
Mix in vinegar, hoisin sauce, and sugar.
2m
wokrice vinegarhoisin saucesugar
5
Add peanuts and green onions, and stir-fry for 2 minutes.
2m
wokroasted peanutsgreen onions
6
Serve hot with steamed rice.
serving plate