Crispy Vietnamese Spring Rolls
Fresh and crunchy spring rolls with a tangy dipping sauce
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⚠️Allergy Info
Crispy Vietnamese Spring Rolls
45m Total
(30m prep + m cook)
Serves 4 rolls
"Fresh and crunchy spring rolls with a tangy dipping sauce"
Nutrition
⚠️ Allergy Information
Ingredients Overview
Some ingredients have substitutes available
Ingredients List
Step-by-Step Instructions
Prepare the dipping sauce by mixing hoisin sauce, peanut butter, soy sauce, lime juice, sugar, minced garlic, and chili sauce in a bowl.
Soak one rice paper sheet in warm water for 10-15 seconds until pliable.
Lay the softened rice paper on a clean surface. Place a small amount of rice vermicelli, carrots, cucumber, lettuce, mint, cilantro, and basil in the center.
Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.
Repeat the process with the remaining ingredients. Serve immediately with the prepared dipping sauce.