Recipe Muse @2025 vincecao
Classic New York Cheesecake
Creamy and rich cheesecake with a graham cracker crust.
Intermediate Level
Prep Time
1 hour 30 minutes
Calories
450 kcal
Ingredients
10 items
Serving
12 slices
Features & Categories
•Cheesecake•Dessert•Baking
⚠️Allergy Info
DairyGlutenEggs
DessertsAmerican
Classic New York Cheesecake
springform panmixer
Intermediate Level
90m Total
(30m prep + m cook)
Serves 12 slices
"Creamy and rich cheesecake with a graham cracker crust."
Nutrition
450calories per serving
⚠️ Allergy Information
DairyGlutenEggs
Ingredients Overview
10ingredients needed
Some ingredients have substitutes available
Ingredients List
graham crackers· crushed
200g
unsalted butter
100g
cream cheese
900g
sugar
200g
eggs
3pc
vanilla extract
1tsp
sour cream
240ml
lemon zest
1tbsp
lemon juice
1tbsp
salt
1pinch
Step-by-Step Instructions
1
Preheat the oven to 160°C (325°F).
160°C
2
Mix crushed graham crackers with melted butter and press into a springform pan.
springform pangraham crackersunsalted butter
3
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, lemon zest, and juice.
mixercream cheesesugareggsvanilla extractsour creamlemon zestlemon juice
4
Pour the filling over the crust and bake for 1 hour.
60m
5
Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
60m
6
Refrigerate for at least 4 hours before serving.
240m