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Recipe Muse @2025 vincecao
Kabak Tatlısı
Turkish candied zucchini dessert with walnuts and syrup.
Intermediate Level
Prep Time
90 minutes
Calories
320 kcal
Ingredients
8 items
Serving
6 people
Features & Categories
•Turkish•Vegetable Dessert•Syrup-based
⚠️Allergy Info
Nuts
DessertsTurkish
Kabak Tatlısı
peelersharp knifecutting boardmedium saucepanwooden spoonwide shallow panserving platter
Intermediate Level
55m Total
(15m prep + m cook)
Serves 6 people
"Turkish candied zucchini dessert with walnuts and syrup."
Nutrition
320calories per serving
⚠️ Allergy Information
Nuts
Ingredients Overview
8ingredients needed
Some ingredients have substitutes available
Ingredients List
zucchini· peeled and sliced into 2cm rounds
1kg
granulated sugar
2cup
water
1cup
lemon juice· freshly squeezed
1tbsp
walnuts· chopped
0.5cup
ground cinnamon
1tsp
cloves· ground
0.5tsp
butter· unsalted
1tbsp
Step-by-Step Instructions
1
Prepare the zucchini
10m
peelersharp knifecutting boardzucchini
Choose firm, medium-sized zucchinis. Peel carefully to remove all green skin.
2
Make the syrup
5m
medium saucepanwooden spoongranulated sugarwaterlemon juice
Stir constantly until sugar dissolves completely to prevent crystallization.
3
Cook the zucchini in syrup
25m°C
wide shallow panzucchinisyrup mixture
Arrange zucchini in single layer. Syrup should halfway cover the slices.
4
Add spices and finish cooking
10m
ground cinnamonclovesbutter
Add butter last for a glossy finish. Don't stir too much to keep slices intact.
5
Cool and garnish
40m
serving platterwalnuts
Let cool to room temperature before serving for best texture.