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Recipe Muse @2025 vincecao
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Kabak Tatlısı

Turkish candied zucchini dessert with walnuts and syrup.

Intermediate Level
Prep Time
90 minutes
Calories
320 kcal
Ingredients
8 items
Serving
6 people

Features & Categories

TurkishVegetable DessertSyrup-based

⚠️Allergy Info

Nuts
DessertsTurkish

Kabak Tatlısı

peelersharp knifecutting boardmedium saucepanwooden spoonwide shallow panserving platter
Intermediate Level

55m Total

(15m prep + m cook)

Serves 6 people

"Turkish candied zucchini dessert with walnuts and syrup."

Kabak Tatlısı preparation 1

Nutrition

320calories per serving

⚠️ Allergy Information

Nuts

Ingredients Overview

8ingredients needed

Some ingredients have substitutes available

Ingredients List

zucchini· peeled and sliced into 2cm rounds
1kg
granulated sugar
2cup
water
1cup
lemon juice· freshly squeezed
1tbsp
walnuts· chopped
0.5cup
ground cinnamon
1tsp
cloves· ground
0.5tsp
butter· unsalted
1tbsp

Step-by-Step Instructions

1

Prepare the zucchini

10m
peelersharp knifecutting boardzucchini
Choose firm, medium-sized zucchinis. Peel carefully to remove all green skin.
2

Make the syrup

5m
medium saucepanwooden spoongranulated sugarwaterlemon juice
Stir constantly until sugar dissolves completely to prevent crystallization.
3

Cook the zucchini in syrup

25m°C
wide shallow panzucchinisyrup mixture
Arrange zucchini in single layer. Syrup should halfway cover the slices.
4

Add spices and finish cooking

10m
ground cinnamonclovesbutter
Add butter last for a glossy finish. Don't stir too much to keep slices intact.
5

Cool and garnish

40m
serving platterwalnuts
Let cool to room temperature before serving for best texture.